Pesto Pasta

AT A GLANCE

Servings:

2 people

INGREDIENTS

1 Tbsp olive oil

1/2 c walnut pieces

1 clove garlic, crushed

2 c torn baby spinach leaves

1 tsp dried basil

4 oz whole-wheat spaghetti, cooked

2 Tbsp shredded part-skim mozzarella

salt and pepper to taste

PREPARATION

Heat the oil in a nonstick skillet over medium-low heat. Add the nuts and toast them for 3 to 4 minutes, stirring frequently. Add the garlic, spinach, basil, salt, and pepper. Cook for 3 to 5 minutes more, turning frequently. Toss with the cooked pasta and top with cheese.

NUTRITIONAL INFORMATION

Calories: 335 calories

Carbs: 17 g

Sodium: 160 mg

Fat: 28 g

Protein: 9 g

Fiber: 5 mg